All our dishes are cooked from fresh, local ingredients by ourselves and the menu changes regularly. The restaurant is seasonal and generally open from March to November, 5 days a week, unless catering for special events and staying guests.The ambience of the restaurant changes with the seasons, in the summer months, alfresco dining is possible, weather permitting, enjoying the fabulous views. In chillier times, we light the fires and candles and pull down the blinds.
We offer a changing menu featuring the best of local produce, meat from the Preselis, fish from Milford Haven and local vegetables.
Early suppers for little ones, if required, feature popular children's dishes.
Awarded 5 stars PCC Food Hygiene.
4 star AA dining award and Holders of the Pembrokeshire produce marquee.
Castlemead